Crustless Pumpkin Pie
Ingredients
- cooking spray (1 spray)
- pumpkin puree (425 grams)
- skim milk (300 milliliters)
- granular sucralose sweetener (150 grams)
- egg substitute (120 milliliters)
- vanilla extract (5 milliliters)
- ground cinnamon (5 milliliters)
- ground ginger (2 milliliters)
- ground nutmeg (2 milliliters)
Instructions
- Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish with cooking spray.
- Beat pumpkin puree, milk, sweetener, egg substitute, vanilla, cinnamon, ginger, and nutmeg in a bowl until smooth; pour into the prepared pie dish.
- Bake in the preheated oven until the center is set, about 30 minutes. Remove from the oven and cool completely before serving.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 48
- fat: 1 g
- sats: 0 g
- carbs: 7 g
- fibre: 2 g
- protein: 4 g
- salt: 0 g