Crustless Cranberry Pie
This crustless cranberry pie is easy to make with simple ingredients. Plus, it comes together quickly in just one bowl! It's the easy holiday dessert you never knew you needed.
Ingredients
- all-purpose flour (1 cup)
- white sugar (1 cup)
- salt (0.25 tsp)
- fresh cranberries (2 cups)
- chopped walnuts (0.5 cup)
- butter, melted (0.5 cup)
- large eggs, beaten (2 )
- almond extract (1 tsp)
Instructions
- Gather all ingredients.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.
- Combine flour, sugar, and salt in a bowl. Add cranberries and walnuts, and toss to coat.
- Stir in butter, eggs, and almond extract.
- Spread the batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 40 minutes.
- Serve warm.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 335
- fat: 18 g
- sats: 8 g
- carbs: 41 g
- fibre: 2 g
- protein: 5 g
- salt: 0.173 g