Crunchy Romaine Toss
A delightful salad featuring crunchy ramen noodles mixed with hearty greens and a tangy vinaigrette.
Ingredients
- unsalted butter (0.25 cup)
- chopped walnuts (1 cup)
- uncooked ramen noodles (1 package)
- vegetable oil (1 cup)
- white sugar (1 cup)
- red wine vinegar (0.5 cup)
- soy sauce (3 teaspoons)
- salt (0 )
- freshly ground black pepper (0 )
- romaine lettuce (2 heads)
- broccoli (1 bunch)
- green onions (4 )
Instructions
- Melt butter in a large skillet over medium heat. Add walnuts and ramen noodles; cook and stir until toasted, about 5 minutes. Transfer to a paper-towel-lined plate; set aside until cooled.
- Whisk vegetable oil, sugar, vinegar, soy sauce, salt, and black pepper together in a small bowl.
- Combine romaine lettuce, broccoli, walnut-ramen noodle mixture, and green onions in a large serving bowl. Add vinaigrette; toss to coat.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 557
- fat: 43 g
- sats: 8 g
- carbs: 41 g
- fibre: 4 g
- protein: 6 g
- salt: 0.247 g