Crock-Pot 7-Quart Manual Slow Cooker
A classic slow cooker that is perfect for preparing roasts, soups, and stews with ease.
Ingredients
- Pot Roast (1 piece)
- Chicken (4 pieces)
- Vegetables (3 cups)
- Broth (4 cups)
Instructions
- Place the pot roast in the slow cooker.
- Add the vegetables around the roast.
- Pour in the broth.
- Cover and cook on low for 8 hours or until the meat is tender.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 350
- fat: 20 g
- sats: 6 g
- carbs: 12 g
- fibre: 5 g
- protein: 30 g
- salt: 1.5 g