Crispy Jacket Potatoes
Delicious crispy jacket potatoes, baked to perfection.
Ingredients
- russet potatoes (6 medium)
- vegetable oil (1 tablespoon)
- sea salt (0.25 teaspoon)
- lemon-pepper seasoning (1 pinch)
- aluminum foil (12 )
Instructions
- Gather ingredients. Preheat the oven to 400 degrees F (200 degrees C).
- Drizzle potatoes with a thin layer of oil. Sprinkle on sea salt and about 1/2 as much lemon-pepper seasoning.
- Wrap each potato in a square of foil, then wrap with a second square. Place foil-wrapped potatoes in a glass or ceramic baking dish.
- Bake in the preheated oven until the skins are crisp and the flesh is soft, 60 to 90 minutes.
- Serve with butter, sour cream, or any of your favorite toppings!
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 184
- fat: 3 g
- sats: 0 g
- carbs: 37 g
- fibre: 5 g
- protein: 4 g
- salt: 0.1 g