Crispy Baked Chicken Thighs
A simple recipe for the crispiest baked chicken thighs, seasoned with just a few ingredients you probably have on hand, sure to become a mainstay in your dinner rotation.
Ingredients
- chicken thighs (6 )
- salt (0 )
- black pepper (0 )
- garlic powder (1 pinch)
Instructions
- Preheat oven to 475 degrees F (245 degrees C). Set a wire rack inside a broiler pan or baking pan.
- Pat chicken thighs dry with paper towels. Lift up skin gently; sprinkle salt, pepper, and garlic powder under the skin. Replace skin. Season skin and underside of the thighs with salt, pepper, and garlic powder.
- Arrange on the rack.
- Roast in the preheated oven until golden, about 20 minutes. Reduce oven temperature to 400 degrees F (200 degrees C). Continue roasting until juices run clear, about 30 minutes more. Let rest for 5 minutes before serving.
- Serve hot and enjoy!
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 189
- fat: 12 g
- sats: 3 g
- carbs: 0 g
- fibre: 0 g
- protein: 19 g
- salt: 0 g