Creamy Tomato Soup for Two

Ingredients

• onion (0.5 none)
• diced tomatoes (1 can)
• butter (2 teaspoons)
• heavy cream (0.25 cup)

Instructions

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Roughly quarter the onion half and separate the pieces. Place onion pieces on a baking tray. Open the can of diced tomatoes and drizzle some liquid onto the onion.
3. Roast onions in the preheated oven until soft, about 25 minutes. Place roasted onions and tomatoes in a high-powered blender and blend on high for 40 seconds.
4. Melt butter in a saucepan over medium heat. Pour the tomato mixture into the saucepan and cook, stirring until hot, about 3 minutes. Stir in 3 tablespoons of cream.
5. Ladle soup into bowls and drizzle remaining cream over each serving.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 161
• fat: 15 g
• sats: 9 g
• carbs: 6 g
• fibre: 2 g
• protein: 2 g
• salt: 0 g