Creamy Shrimp Scampi

Ingredients

• flour (0.25 cup)
• salt and pepper (0 )
• large shrimp (24 )
• olive oil (2 tablespoons)
• finely chopped shallot (2 tablespoons)
• large clove garlic (1 )
• chicken broth (1 cup)
• Chardonnay wine (0.5 cup)
• lemon juice (1 tablespoon)
• heavy cream (1 cup)
• butter (0.5 cup)
• grated Romano cheese (0.25 cup)
• chopped fresh parsley (2 tablespoons)

Instructions

1. Place flour in a shallow dish; season with salt and pepper. Toss shrimp in flour; shake off any excess.
2. Heat oil in a large skillet over medium heat; add shrimp and cook until pink, about 2 minutes per side. Remove shrimp from skillet; set aside. Discard all but 1 tablespoon of oil from the skillet. Add shallots and garlic; cook and stir until soft, about 2 minutes. Pour in 1/2 cup chicken broth, wine, and lemon juice. Simmer until reduced to about 3/4 cup, about 5 minutes.
3. Stir in remaining 1/2 cup of chicken broth and cream; simmer until sauce is reduced and thickened slightly, approximately 10 minutes more. Add butter and stir until melted.
4. Return shrimp to the skillet; simmer until heated through, about 3 minutes. Sprinkle with Romano cheese and parsley before serving.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 657
• fat: 55 g
• sats: 31 g
• carbs: 10 g
• fibre: 0 g
• protein: 26 g
• salt: 0 g