Creamy Ranch Pork Chops
A delicious dish of seared pork chops simmered in a creamy mushroom and ranch dressing sauce, served with ranch-style rice.
Ingredients
- vegetable oil (1 tablespoon)
- boneless pork chops (4 )
- Campbell's Condensed Cream of Mushroom Soup (1 (10.5 ounce) can)
- milk (0.5 (10.5 ounce) can)
- ranch salad dressing mix (1 (1 ounce) package)
- paprika (0 )
- ranch-style rice (0 )
Instructions
- Heat oil in skillet. Add chops and cook until browned.
- Add soup, milk, and 1/2 package salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minutes or until done. Sprinkle with paprika.
- Serve with ranch-style rice.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 0
- fat: 0 g
- sats: 0 g
- carbs: 0 g
- fibre: 0 g
- protein: 0 g
- salt: 0 g