Creamy Parmesan Brussels Sprouts

Ingredients

• unsalted butter (1 tablespoon)
• sliced Brussels sprouts (4 cups)
• heavy cream (1.25 cups)
• shredded Parmesan cheese (0.25 cup)
• garlic, minced (1 clove)
• salt and ground black pepper (0 )
• ground nutmeg (1 pinch)

Instructions

1. Preheat the oven to 300 degrees F (150 degrees C). Generously grease a 9x9-inch baking dish with butter.
2. Spread Brussels sprouts in an even layer in the prepared baking dish. Whisk cream, Parmesan cheese, garlic, salt, and black pepper together in a bowl until thoroughly combined. Pour cream mixture over Brussels sprouts. Sprinkle top with nutmeg.
3. Cover the dish with foil, and bake in the preheated oven until tender, about 1 hour. Remove foil, and bake uncovered until the top has browned, 15 more minutes.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 172
• fat: 16 g
• sats: 10 g
• carbs: 5 g
• fibre: 2 g
• protein: 3 g
• salt: 0.078 g