Creamy Mushrooms
A rich and creamy mushroom dish that is perfect as a side or topping for meats.
Ingredients
- butter (0.25 cup)
- fresh mushrooms (0.5 pound)
- all-purpose flour (2 tablespoons)
- milk (1.25 cups)
- soy sauce (2 teaspoons)
- salt (0 )
- pepper (0 )
Instructions
- Melt butter in a medium saucepan over medium heat.
- Saute mushrooms until tender.
- Stir in flour, milk and soy sauce; cook, stirring, until thickened.
- Season with salt and pepper to taste.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 168
- fat: 13 g
- sats: 8 g
- carbs: 9 g
- fibre: 1 g
- protein: 4 g
- salt: 0.265 g