Creamy Hamburger Potato Casserole

Ingredients

• lean ground beef (0.454 kilogram)
• condensed cream of mushroom soup (2 cans (10.5 ounce))
• sliced mushrooms (4 cans (4 ounce))
• milk (0.24 liters)
• seasoned salt (0.5 teaspoon)
• ground black pepper (0 )
• peeled and thinly sliced potatoes (1 liters)
• shredded Cheddar cheese (0.12 liters)
• French-fried onions (0.18 liters)

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish.
2. Heat a large skillet over medium-high heat. Add beef; cook and stir until browned and crumbly, about 5 to 7 minutes. Drain and discard grease.
3. Combine 1 can of mushroom soup, mushrooms, 3/4 cup of milk, seasoned salt, and black pepper in a bowl; fold in potatoes.
4. Spread 1/2 of the potato mixture into the prepared baking dish; top with Cheddar cheese. Spoon 1/2 of the ground beef over the cheese layer; top with the remaining 1/2 of the potato mixture. Add the remaining 1/2 of the ground beef on top.
5. Combine the remaining can of mushroom soup and 1/4 cup of milk; pour over the ground beef layer.
6. Bake in the preheated oven until the casserole is bubbling, about 1 hour 20 minutes. Sprinkle French-fried onions over the casserole and bake for 5 minutes more.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 574
• fat: 35 g
• sats: 12 g
• carbs: 43 g
• fibre: 4 g
• protein: 22 g
• salt: 1.417 g