Creamy Ground Beef and Noodles
A creamy and hearty dish made with egg noodles, ground beef, and a savory sauce, topped with melted mozzarella cheese.
Ingredients
- egg noodles (283 grams)
- ground beef (907 grams)
- onion powder (1 pinch)
- garlic powder (1 pinch)
- salt (0 )
- black pepper (0 )
- cream cheese (226 grams)
- cream of mushroom soup (303 grams)
- whole kernel corn (284 grams)
- evaporated milk (148 grams)
- shredded mozzarella cheese (226 grams)
Instructions
- Bring a large pot of lightly salted water to a boil. Add noodles and cook until tender, about 7 minutes. Drain.
- Meanwhile, place ground beef into a large skillet over medium-high heat. Season with onion powder, garlic powder, salt and pepper; cook and stir until evenly browned, 5 to 7 minutes. Drain off grease.
- Stir the cream cheese and cream of mushroom soup into the ground beef until well blended, about 5 minutes. Mix in the drained noodles and corn. Stir in evaporated milk to reach your desired consistency, about 5 minutes. Top with mozzarella cheese and cook until melted, about 5 minutes more.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 601
- fat: 33 g
- sats: 16 g
- carbs: 40 g
- fibre: 2 g
- protein: 36 g
- salt: 0 g