Creamy Garlic Sauce

Ingredients

• water (0.5 cup)
• chopped garlic (2 tablespoons)
• garlic powder (1 teaspoon)
• heavy cream (2 cups)
• chopped fresh parsley (1 tablespoon)
• salt (0 )
• pepper (0 )
• cornstarch (2 tablespoons)

Instructions

1. Gather all ingredients.
2. Bring 1/4 cup water to a boil in a saucepan over medium heat.
3. Add garlic and garlic powder; boil until water has almost evaporated, about 5 minutes.
4. Stir in cream and parsley; season with salt and pepper.
5. Mix cornstarch and remaining 1/4 cup water together in a cup. Stir cornstarch mixture into sauce.
6. Cook, stirring constantly, until thickened, about 3 minutes.
7. Serve and enjoy!

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 217
• fat: 22 g
• sats: 14 g
• carbs: 5 g
• fibre: 0 g
• protein: 1 g
• salt: 0.024 g