Creamy Dip for Fruit
Ingredients
- cream cheese (85 grams)
- sour cream (227 grams)
- brown sugar (60 grams)
- vanilla extract (5 milliliters)
- milk (30 milliliters)
Instructions
- Beat cream cheese with an electric mixer on the lowest speed until smooth.
- Gradually add sour cream, beating continually.
- Add brown sugar, vanilla, and milk. Beat on low until blended.
- Cover and chill at least 1 hour before serving.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 32
- fat: 2 g
- sats: 2 g
- carbs: 2 g
- fibre: 0 g
- protein: 1 g
- salt: 0.013 g