Creamy Cottage Cheese Scrambled Eggs
A fast and delicious recipe for creamy scrambled eggs with cottage cheese and chives, perfect for breakfast.
Ingredients
- butter (1 tablespoon)
- eggs (4 large)
- cottage cheese (0.25 cup)
- chopped fresh chives (1 teaspoon)
- ground black pepper (0 )
Instructions
- Gather all ingredients.
- Melt butter in a skillet over medium heat. Pour beaten eggs into the skillet; let cook undisturbed until the bottom of the eggs begins to firm, 1 to 2 minutes.
- Stir cottage cheese and chives into eggs and season with black pepper.
- Cook and stir until eggs are nearly set, 3 to 4 minutes more.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 224
- fat: 17 g
- sats: 8 g
- carbs: 2 g
- fibre: 0 g
- protein: 16 g
- salt: 0 g