Creamy Corn Soup

Ingredients

• onion (0.5 none)
• parsley (0.25 cup)
• butter (1 tablespoon)
• garlic (1 clove)
• flour (3 tablespoons)
• milk (2.5 cups)
• chicken broth (1 cup)
• whole kernel corn (2.5 cans)
• cream cheese (2.5 tablespoons)
• garlic salt (1 teaspoon)
• black pepper (1 teaspoon)
• cayenne pepper (0 none)

Instructions

1. Gather all ingredients.
2. Combine onion, parsley, butter, and minced garlic in a large pot over medium heat; cook and stir until onions are tender, about 5 minutes.
3. Whisk in flour to make a thick paste; whisk in milk and chicken broth until soup thickens slightly.
4. Stir in corn and cream cheese until heated through.
5. Add garlic salt, black pepper, and cayenne pepper to taste; stir until combined.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 307
• fat: 11 g
• sats: 6 g
• carbs: 45 g
• fibre: 4 g
• protein: 12 g
• salt: 1.264 g