Creamy Chicken Alfredo
Ingredients
- chicken breast (907 grams)
- salt (2 tablespoons)
- black pepper (2 tablespoons)
- thin spaghetti (907 grams)
- Alfredo sauce (4 jars)
- Italian seasoning (30 grams)
- garlic powder (30 grams)
- onion (30 grams)
- basil (30 grams)
- onion powder (15 grams)
- cayenne pepper (7.5 grams)
- Parmesan cheese (150 grams)
- broccoli (200 grams)
Instructions
- Season chicken with salt and pepper. Heat a large skillet over medium-high heat. Add chicken and cook until no longer pink in the centers and juices run clear, about 7 to 10 minutes.
- Bring a large pot of lightly salted water to a boil. Cook thin spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 to 10 minutes.
- Meanwhile, add Alfredo sauce to the chicken along with Italian seasoning, garlic powder, onion, basil, salt, black pepper, onion powder, and cayenne. Bring to a slight boil; stir in Parmesan cheese. Cook mixture until cheese is melted, 3 to 5 minutes.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, about 2 to 6 minutes. Add broccoli to sauce.
- Drain cooked pasta. Scoop into individual serving bowls and pour sauce on top.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 833
- fat: 47 g
- sats: 19 g
- carbs: 67 g
- fibre: 4 g
- protein: 37 g
- salt: 2.767 g