Creamy Cheesy Spinach Dip

Ingredients

• olive oil (1 tablespoon)
• onion (1 )
• garlic (2 )
• frozen spinach (2 )
• milk (0.5 cup)
• cream cheese (6 ounces)
• shredded mozzarella cheese (1 cup)
• shredded Cheddar cheese (0.25 cup)
• Worcestershire sauce (2 )
• salt (0 )
• ground black pepper (0 )

Instructions

1. Preheat the oven to 425 degrees F (220 degrees C). Grease a 1 1/2-quart shallow baking dish with 1 teaspoon olive oil.
2. Heat 2 teaspoons olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until lightly browned, 4 to 7 minutes.
3. Add spinach and simmer until spinach is hot, about 5 minutes. Drain any liquid from the mixture and transfer to a bowl.
4. Pour milk into the pot and return it to medium heat. Melt cream cheese into milk; cook and stir together, about 3 minutes. Return spinach mixture to pot with 1/2 cup mozzarella cheese and Cheddar cheese; stir to combine. Season the mixture with Worcestershire sauce, salt, and pepper.
5. Pour the mixture into the prepared baking dish and top with remaining 1/2 cup mozzarella cheese.
6. Bake in the preheated oven until bubbly and golden brown on top, 20 to 25 minutes.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 115
• fat: 9 g
• sats: 5 g
• carbs: 4 g
• fibre: 2 g
• protein: 6 g
• salt: 0 g