Creamy Baked Asiago Chicken Breasts
A creamy and flavorful baked chicken dish topped with Asiago cheese.
Ingredients
- boneless, skinless chicken breasts (4 )
- grated Asiago cheese (0.5 cup)
- light mayonnaise (0.5 cup)
- low-fat plain Greek yogurt (0.25 cup)
- dry white wine (0.25 cup)
- dried oregano (1.5 teaspoons)
- garlic powder (1 teaspoon)
- onion powder (1 teaspoon)
- ground nutmeg (1 pinch)
- freshly ground black pepper (0 )
- aged balsamic vinegar (1 tablespoon)
- grated Asiago cheese (2 tablespoons)
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Place chicken breasts in the prepared baking dish. Whisk together Asiago cheese, mayonnaise, Greek yogurt, wine, oregano, garlic powder, onion powder, and nutmeg in a small bowl. Pour evenly over chicken breasts.
- Bake, uncovered, in the preheated oven until chicken is no longer pink in the center and the juices run clear, 40 to 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Top with black pepper, balsamic vinegar, and additional Asiago cheese just before serving.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 322
- fat: 18 g
- sats: 6 g
- carbs: 6 g
- fibre: 1 g
- protein: 30 g
- salt: 0 g