Creamy Apple Blueberry Pie

Ingredients

• sliced apples (3 cups)
• blueberries (1 cup)
• unbaked deep-dish pie crust (1 (9 inch))
• all-purpose flour (0.75 cup)
• white sugar (0.5 cup)
• salt (0.25 teaspoon)
• ground nutmeg (0.25 teaspoon)
• ground cinnamon (0.25 teaspoon)
• plain yogurt (1 cup)
• egg (1 )
• vanilla extract (1 teaspoon)
• chopped pecans (0.5 cup)
• rolled oats (0.5 cup)
• brown sugar (0.25 cup)
• unsalted butter (0.5 cup)

Instructions

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Toss apples and blueberries together in unbaked pie crust.
3. Combine 1/4 cup flour, white sugar, salt, nutmeg, and cinnamon in a bowl. Stir in yogurt, egg, and vanilla extract; pour over apples and blueberries.
4. Combine remaining 1/2 cup flour, pecans, oats, and brown sugar in a bowl; cut in butter with 2 knives or a pastry blender until mixture resembles coarse crumbs. Set aside.
5. Bake in the preheated oven for 15 minutes; reduce heat to 350 degrees F (175 degrees C) and continue baking until crust is lightly browned, about 30 minutes. Sprinkle crumb mixture over pie; continue baking until golden brown, about 15 minutes more. Cool before serving.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 464
• fat: 26 g
• sats: 11 g
• carbs: 55 g
• fibre: 3 g
• protein: 6 g
• salt: 0.335 g