Creamy and Quick Burritos

Ingredients

• ground beef (1 pound)
• yellow onion (0.5 )
• shredded sharp Cheddar cheese (2.5 cups)
• refried beans (1 (14 ounce) can)
• taco seasoning (1 (1 ounce) package)
• flour tortillas (6 (9 inch))
• condensed cream of mushroom soup (1 (10.5 ounce) can)
• sour cream (8 ounces)
• salsa (0.5 cup)

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Cook ground beef and onion in a skillet over medium heat until beef is completely browned, 7 to 10 minutes. Drain excess grease from the skillet. Stir 1 cup of Cheddar cheese, refried beans, and taco seasoning into ground beef.
3. Spoon beef mixture down the center of each tortilla; roll tortillas around filling.
4. Combine cream of mushroom soup, sour cream, and salsa in a bowl; spread about half into the bottom of a 9x13-inch baking dish.
5. Arrange rolled tortillas in a single layer in the baking dish, seam-sides down. Pour remaining mushroom soup mixture over tortillas. Top with remaining 1 1/2 cups of Cheddar cheese.
6. Bake in the preheated oven until cheese is bubbly and melted, 30 to 35 minutes.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 745
• fat: 44 g
• sats: 22 g
• carbs: 52 g
• fibre: 6 g
• protein: 35 g
• salt: 1724 g