Creamed Eggs on Toast
A comforting dish of creamed eggs served over lightly toasted bread.
Ingredients
- hard-cooked eggs (12 )
- butter (0.25 cup)
- all-purpose flour (0.5 cup)
- milk (3 cups)
- chicken bouillon granules (1 tablespoon)
- white bread (6 slices)
- salt (0 )
- white pepper (0 )
Instructions
- Separate egg whites from egg yolks. Place egg yolks into a bowl and mash with a fork. Chop egg whites into small pieces and set aside.
- Melt butter in a saucepan over medium heat; stir in flour until smooth. Gradually mix in milk and chicken bouillon so that no lumps form and stir constantly until mixture comes to a boil. Add mashed egg yolks and mix until dissolved. Stir in chopped egg whites.
- Serve over toast and season with salt and white pepper.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 391
- fat: 22 g
- sats: 10 g
- carbs: 28 g
- fibre: 1 g
- protein: 20 g
- salt: 0 g