Creamed Chipped Beef on Toast
Ingredients
- butter (2 tablespoons)
- all-purpose flour (2 tablespoons)
- warm milk (1.5 cups)
- dried beef (1 (8 ounce) jar)
- cayenne pepper (1 pinch)
- bread (0 )
Instructions
- Gather all ingredients.
- Melt butter in a medium saucepan over low heat. Add flour and whisk until smooth.
- Add milk a little at a time, whisking well after each addition. Bring to a boil over medium-high heat and cook, stirring, until thickened.
- Stir in beef and cayenne; cook until warmed through.
- Serve over toast.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 197
- fat: 9 g
- sats: 5 g
- carbs: 9 g
- fibre: 0 g
- protein: 21 g
- salt: 1641 g