Cream Soup Base
A simple and versatile base for creamy soups, this recipe is quick to prepare and can be customized with various ingredients.
Ingredients
- butter (0.5 cup)
- all-purpose flour (6 tablespoons)
- milk (2 cups)
- chicken bouillon (2 cubes)
- ground black pepper (0 )
Instructions
- Melt butter in a saucepan.
- Add flour and make a paste.
- Add milk and bouillon.
- Cook over low heat until thickened.
- Add pepper to taste.
- Add more milk when adding the other soup ingredients, depending on the thickness you desire.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 156
- fat: 13 g
- sats: 8 g
- carbs: 8 g
- fibre: 0 g
- protein: 3 g
- salt: 0 g