Cream Scones

Ingredients

• all-purpose flour (3 cups)
• baking powder (2 tablespoons)
• white sugar (1 tablespoon)
• salt (0.25 teaspoon)
• unsalted butter, melted (0.33 cup)
• heavy whipping cream (0.75 cup)
• milk (0.25 cup)

Instructions

1. Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
2. Sift together flour, baking powder, sugar, and salt in a large mixing bowl. Add butter, cream, and milk. Stir until spongy dough forms. Turn dough out onto a lightly floured surface. Pat dough into a rectangle about 3/4 inch thick and 7 inches wide. Cut into 6 triangles. Arrange on the prepared baking sheet.
3. Bake in the preheated oven until lightly browned, 10 to 13 minutes.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 436
• fat: 22 g
• sats: 14 g
• carbs: 52 g
• fibre: 2 g
• protein: 8 g
• salt: 0.674 g