Cream of Tomato Gorgonzola Soup
Ingredients
- Italian-style diced tomatoes (2 cans)
- tomato soup (1 can)
- milk (1 cup)
- water (0.5 cup)
- crumbled Gorgonzola cheese (4 ounces)
- minced garlic (2 tablespoons)
- dried basil (1 tablespoon)
- onion powder (1 teaspoon)
Instructions
- Combine diced tomatoes, tomato soup, milk, and water in a large saucepan over medium heat. Stir in Gorgonzola cheese, garlic, basil, and onion powder. Reduce heat to low; simmer 15 to 20 minutes, stirring often.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 251
- fat: 10 g
- sats: 6 g
- carbs: 26 g
- fibre: 3 g
- protein: 12 g
- salt: 1.148 g