Cream of Mushroom Chicken

Ingredients

• butter (2 tablespoons)
• evaporated milk (1 can)
• condensed cream of mushroom soup (1 can)
• water (1.25 cups)
• onion (1 )
• salt (0 )
• pepper (0 )
• skinless, boneless chicken breast halves (2 pounds)
• sliced mushrooms (1 can)

Instructions

1. Gather all ingredients.
2. Melt butter in a large saucepan over medium heat; stir in evaporated milk, condensed soup, and water. Add onion, salt, and pepper; bring to a boil.
3. Stir in chicken and simmer until chicken is cooked through, about 15 minutes.
4. Stir in sliced mushrooms and simmer, stirring often, for 5 minutes more.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 251
• fat: 10 g
• sats: 5 g
• carbs: 8 g
• fibre: 1 g
• protein: 31 g
• salt: 0 g