Cream Cheese Cookies
A delightful cookie recipe featuring a rich cream cheese flavor, perfect for any occasion.
Ingredients
- butter (1 cup)
- cream cheese (3 ounce)
- white sugar (1 cup)
- egg yolk (1 )
- vanilla extract (0.5 teaspoon)
- all-purpose flour (2.5 cups)
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Lightly grease cookie sheets.
- Beat butter, cream cheese, and sugar together in a large bowl with an electric mixer until light and fluffy. Beat in egg yolk and vanilla. Stir in flour until well blended. Drop dough by spoonfuls or use a cookie press to place onto prepared cookie sheets. If using floral cookie press design, make an indentation in the center with a thimble, fill with preserves, or press candy into center.
- Bake in the preheated oven for 15 minutes. Cookies will still be pale. Cool cookies on baking sheets. They will harden slightly as they cool.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 54
- fat: 3 g
- sats: 2 g
- carbs: 6 g
- fibre: 0 g
- protein: 1 g
- salt: 0 g