Cream Cheese Banana Bread
Ingredients
- Cooking spray (1 tsp)
- Unsalted butter (0.5 cup)
- Light brown sugar (0.5 cup)
- Egg (1 large)
- Sour cream (0.25 cup)
- White sugar (0.25 cup)
- Vanilla extract (1 tsp)
- Ripe bananas (2 )
- All-purpose flour (1 cup)
- Baking soda (0.5 tsp)
- Baking powder (0.5 tsp)
- Salt (0.5 tsp)
- Cream cheese (1 (4 ounce) package)
- Egg (1 large)
- White sugar (0.25 cup)
- All-purpose flour (3 tablespoons)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with cooking spray.
- Make bread: Combine melted butter, brown sugar, egg, sour cream, white sugar, and vanilla in a large bowl; whisk until smooth. Mash in bananas using a fork. Whisk in flour, baking soda, baking powder, and salt until just combined.
- Make filling: Whisk together cream cheese, egg, white sugar, and flour in a medium bowl until smooth.
- Pour 1/2 of the banana batter into the prepared loaf pan. Spread with cream cheese filling. Pour remaining banana batter on top.
- Bake in the preheated oven until the top is firm and bounces back when gently pressed, about 50 minutes. Cool in the pan for about 5 minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 381
- fat: 20 g
- sats: 12 g
- carbs: 48 g
- fibre: 1 g
- protein: 5 g
- salt: 0.324 g