Cream Cake
Ingredients
- nonstick cooking spray (1 )
- eggs (2 large)
- white sugar (0.75 cup)
- vanilla extract (1 teaspoon)
- all-purpose flour (1.5 cups)
- baking powder (2 teaspoons)
- salt (1 teaspoon)
- heavy whipping cream (1 cup)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch square pan with nonstick cooking spray.
- Beat eggs in a large bowl until very thick. Mix in sugar and vanilla until well combined.
- Sift together flour, baking powder, and salt in a separate bowl. Add flour mixture to egg mixture in 3 parts, alternating with whipping cream, mixing until combined. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 249
- fat: 11 g
- sats: 7 g
- carbs: 34 g
- fibre: 1 g
- protein: 4 g
- salt: 0.393 g