Cranberry Pie
A delicious pie filled with cranberries, perfect for any occasion.
Ingredients
- white sugar (1.3333334 cups)
- all-purpose flour (0.5 cup)
- grated orange zest (1 tablespoon)
- ground cinnamon (1 pinch)
- ground nutmeg (1 pinch)
- eggs (3 large)
- melted butter (0.25 cup)
- cranberries (1.25 cups)
- unbaked pie crust (1 (9 inch))
Instructions
- Preheat the oven to 325 degrees F (165 degrees C).
- Combine sugar, flour, orange zest, cinnamon, and nutmeg in a large bowl; beat in eggs until well combined. Stir in melted butter. Fold in cranberries, then pour filling into crust.
- Bake in the preheated oven until filling is set, about 35 to 40 minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 357
- fat: 15 g
- sats: 6 g
- carbs: 52 g
- fibre: 2 g
- protein: 5 g
- salt: 0.185 g