Cranberry Jalapeno Dip
A fresh and flavorful dip combining cranberries with jalapenos, cream cheese, and other delicious ingredients, perfect for serving with crackers or pita chips.
Ingredients
- cranberries (2 cups)
- green onions (3 )
- jalapeno (1 small)
- lime juice (1 tablespoon)
- cilantro (0.25 cup)
- honey or agave nectar (0.25 cup)
- salt (0.125 teaspoon)
- cream cheese (2 (8-ounce) packages)
- sour cream (0.25 cup)
- heavy cream (1 tablespoon)
- flaky sea salt (0 )
- crackers or pita chips (0 )
Instructions
- Gather all ingredients.
- Place cranberries, green onion whites, jalapeño, lime juice, cilantro, honey, and salt in a food processor; pulse until just finely chopped and combined.
- Place in a fine mesh strainer over a bowl and set aside.
- Meanwhile, in a medium bowl combine cream cheese, sour cream, and heavy cream. Beat with an electric mixer until fluffy and combined.
- Spread cream cheese mixture on a serving platter and top with strained cranberry mixture. Sprinkle flaky salt on top and garnish with green onion greens. If desired, drizzle with additional honey. Serve with crackers or pita chips.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 142
- fat: 11 g
- sats: 6 g
- carbs: 9 g
- fibre: 1 g
- protein: 2 g
- salt: 0 g