Cracker Cookie Brittle
A delicious cookie brittle made with crackers, butter, brown sugar, and chocolate chips. Perfect for snacking and sharing!
Ingredients
- thin round wheat crackers (1.5 packages)
- butter (1 cup)
- brown sugar (1 cup)
- chocolate chips (1 cup)
- chopped walnuts (0.5 cup)
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with heavy-duty aluminum foil.
- Place crackers on the foil-lined baking sheet in a single layer, so they overlap like shingles. Melt butter with brown sugar in a saucepan over medium heat, bring to a boil, and boil for 3 minutes. Pour butter mixture evenly over crackers.
- Bake in the preheated oven for 15 minutes; remove from oven, and sprinkle crackers with chocolate chips.
- Let stand about 2 minutes, until chips are melted, and spread them over the crackers with a spreader or kitchen knife. Sprinkle with nuts, if desired. Allow to cool completely, about 1 hour; break into chunks, and store in airtight sealed container.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 263
- fat: 17 g
- sats: 8 g
- carbs: 28 g
- fibre: 2 g
- protein: 2 g
- salt: 0.204 g