Cracker Cookie Brittle

A delicious cookie brittle made with crackers, butter, brown sugar, and chocolate chips. Perfect for snacking and sharing!

Ingredients

  • thin round wheat crackers (1.5 packages)
  • butter (1 cup)
  • brown sugar (1 cup)
  • chocolate chips (1 cup)
  • chopped walnuts (0.5 cup)

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with heavy-duty aluminum foil.
  2. Place crackers on the foil-lined baking sheet in a single layer, so they overlap like shingles. Melt butter with brown sugar in a saucepan over medium heat, bring to a boil, and boil for 3 minutes. Pour butter mixture evenly over crackers.
  3. Bake in the preheated oven for 15 minutes; remove from oven, and sprinkle crackers with chocolate chips.
  4. Let stand about 2 minutes, until chips are melted, and spread them over the crackers with a spreader or kitchen knife. Sprinkle with nuts, if desired. Allow to cool completely, about 1 hour; break into chunks, and store in airtight sealed container.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

  • kcal: 263
  • fat: 17 g
  • sats: 8 g
  • carbs: 28 g
  • fibre: 2 g
  • protein: 2 g
  • salt: 0.204 g