Cracker Barrel Holiday Menu
Ingredients
- Hot chocolate (1 cup)
- Whipped cream (1 portion)
- Chocolate sauce (1 portion)
- Sprinkles (1 variety)
- Peppermint sticks (1 variety)
- Chocolate morsels (1 variety)
- Sparkling wine (1 bottle)
- Plum flavor (1 portion)
- Edible gold glitter (1 portion)
- Country bread (1 loaf)
- Vanilla custard (1 cup)
- Cheesecake filling (1 portion)
- Brown sugar streusel (1 topping)
- Butter Pecan Syrup (1 serving)
- Cinnamon streusel bread (1 loaf)
- Cinnamon icing (1 portion)
- Cream cheese icing (1 portion)
- Rib roast (1 roast)
- Carrots (2 pieces)
- Onions (1 piece)
- Celery (1 stalk)
- Homestyle beef gravy (1 cup)
- Mashed potatoes (1 cup)
- Hashbrown casserole (1 portion)
- Sour cream (1 portion)
- Canned peas (1 cup)
- Sugar Plum Tea (1 cup)
- Pecan pie (1 pie)
- Chocolate pecan pie (1 pie)
- Apple streusel pie (1 pie)
- Cinnamon roll pie (1 pie)
- Pumpkin pie (1 pie)
Instructions
- Prepare hot chocolate and top with whipped cream, chocolate sauce, sprinkles, peppermint sticks, and chocolate morsels.
- Mix sparkling wine with plum flavor and add edible gold glitter for a festive drink.
- Soak thick-cut country bread in vanilla custard and cheesecake filling, then bake topped with fried apples, brown sugar streusel, and Butter Pecan Syrup.
- Grill cinnamon streusel bread and top with cinnamon and cream cheese icings.
- Slow-braise rib roast with carrots, onions, celery, and beef gravy.
- Layer slow-cooked pot roast, carrots, peas, onions, celery, and top with mashed potatoes and hashbrown casserole crust, finishing with sour cream on top.
- Serve with Sugar Plum Tea and a variety of pies.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 2500
- fat: 120 g
- sats: 40 g
- carbs: 300 g
- fibre: 20 g
- protein: 75 g
- salt: 3 g