Crab Rangoon
Ingredients
- cooking spray (0 )
- cream cheese (1 package)
- crabmeat (1 can)
- green onions (2 )
- garlic (1 clove)
- Worcestershire sauce (2 teaspoons)
- light soy sauce (0.5 teaspoon)
- wonton wrappers (48 )
Instructions
- Gather the ingredients. Preheat the oven to 425 degrees F (220 degrees C). Lightly spray a baking sheet with cooking spray.
- Combine cream cheese, crabmeat, green onions, garlic, Worcestershire sauce, and soy sauce together in a bowl.
- To prevent wonton wrappers from drying, prepare only one or two Rangoon at a time, keeping the other wrappers under a damp towel. Place 1 teaspoon crab filling onto the center of each wonton wrapper. Moisten edges with water and fold wrapper diagonally to form a triangle, pressing edges to seal and pressing out any air pockets. Moisten one of the bottom corners. Create a crown by pulling both bottom corners together and sealing. Repeat with remaining wonton wrappers and crab filling.
- Arrange Rangoon on the baking sheet and lightly spray with cooking spray.
- Bake in the preheated oven until golden brown, 12 to 15 minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 261
- fat: 11 g
- sats: 6 g
- carbs: 29 g
- fibre: 1 g
- protein: 11 g
- salt: 0 g