Cowboy Mashed Potatoes
Ingredients
- red potatoes (1 pound)
- Yukon Gold potatoes (1 pound)
- fresh jalapeno pepper (1 )
- baby carrots (12 ounces)
- garlic (4 cloves)
- frozen white corn (1 (10 ounce) package)
- butter (0.25 cup)
- shredded Cheddar cheese (0.5 cup)
- salt (0 )
- pepper (0 )
Instructions
- Place red potatoes, yellow potatoes, jalapeno pepper, carrots, and garlic cloves in a large pot. Cover with water and bring to a boil over high heat. Cook for 15 to 20 minutes, or until potatoes are tender. Drain water from pot.
- Stir in corn and butter. Mash the mixture with a potato masher until butter is melted and potatoes have reached desired consistency. Mix in cheese, salt, and pepper. Serve hot.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 175
- fat: 7 g
- sats: 4 g
- carbs: 25 g
- fibre: 3 g
- protein: 5 g
- salt: 0 g