Country Fried Squash
Ingredients
- milk (0.5 cup)
- egg (1 large)
- all-purpose flour (0.5 cup)
- cornmeal (0.5 cup)
- garlic salt (1 pinch)
- ground black pepper (1 pinch)
- salt (1 pinch)
- oil for frying (1 cup)
- yellow squash (6 pounds)
Instructions
- Gather all ingredients.
- Whisk milk and egg together in a small bowl. Combine flour, cornmeal, garlic salt, pepper, and salt together in a separate bowl.
- Heat oil in a deep skillet over medium-high heat to 350 to 375 degrees F (180 to 190 degrees C). Dip each squash slice into egg mixture, then dredge in flour mixture to coat.
- Fry coated squash slices in hot oil, a few at a time, until crisp and golden brown on both sides. Drain on paper towel and serve immediately.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 829
- fat: 61 g
- sats: 5 g
- carbs: 66 g
- fibre: 12 g
- protein: 13 g
- salt: 0.107 g