Cottage Cheese Pancakes
Delicious and fluffy pancakes made with cottage cheese, perfect for breakfast.
Ingredients
- cottage cheese (1 cup)
- all-purpose flour (0.333 cup)
- large eggs (3 )
- vegetable oil (2 tablespoons)
- cooking spray (0 )
Instructions
- Mix cottage cheese, flour, eggs, and oil together in a large bowl.
- Spray a large skillet with cooking spray and heat over medium heat. Pour 1/3 cup batter for each pancake onto the skillet. Cook until bubbles appear on the surface, 3 to 5 minutes. Flip and cook until browned on the other side, 3 to 4 minutes more.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 210
- fat: 13 g
- sats: 4 g
- carbs: 10 g
- fibre: 0 g
- protein: 13 g
- salt: 0.284 g