Corn with Tarragon and Lime

Ingredients

• frozen baby corn (1 package)
• water (0.5 cup)
• unsalted butter (4 tablespoons)
• fresh tarragon (3 tablespoons)
• lime (1 large)
• lime juice (0.5 tablespoon)
• salt and black pepper (0 )

Instructions

1. Empty frozen corn into a 2-quart saucepan, and stir in water. Bring to a boil over medium-high heat, cover, and cook, stirring occasionally, until tender, about 4 minutes. Drain well.
2. Return saucepan to the stove over low heat, add butter, tarragon, lime zest, and juice. Stir until butter has melted and corn is warm, about 2 minutes. Season with salt and pepper, and serve.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 170
• fat: 11 g
• sats: 6 g
• carbs: 20 g
• fibre: 3 g
• protein: 3 g
• salt: 0.063 g