Copycat McRib Sandwich
Ingredients
- pork rib meat (500 grams)
- barbecue sauce (200 grams)
- sandwich buns (4 pieces)
- pickles (8 pieces)
- onion (1 medium)
Instructions
- Preheat the grill to medium heat.
- Season the pork rib meat with salt and pepper.
- Cook the pork rib meat on the grill for about 10 minutes on each side, basting with barbecue sauce during the last few minutes of cooking.
- Toast the sandwich buns on the grill for about 1-2 minutes until slightly crispy.
- Assemble the sandwich by placing the pork rib meat on the bottom bun, adding barbecue sauce, pickles, and onions before adding the top bun.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 350
- fat: 15 g
- sats: 5 g
- carbs: 45 g
- fibre: 2 g
- protein: 20 g
- salt: 1 g