Copycat KFC Mashed Potatoes
A creamy and delicious mashed potatoes recipe inspired by KFC's famous side dish.
Ingredients
- russet potatoes (1360 grams)
- salt (15 grams)
- half-and-half (180 milliliters)
- butter (113 grams)
- black pepper (0.25 teaspoon)
- fresh parsley (0 )
Instructions
- Cover potatoes with cold water by 1 inch in a large saucepan. Stir in 1 1/2 teaspoons salt. Bring to a boil over medium-high heat. Boil until potatoes are fork-tender but still hold their shape, about 10 minutes; drain.
- Return potatoes to saucepan. Cook over low heat, stirring occasionally, until excess liquid has evaporated and potatoes are dry, about 1 minute. Process hot potatoes through a potato ricer into a large bowl.
- Meanwhile, heat half-and-half and butter in a small saucepan over medium-low heat until warmed and butter is melted, about 3 minutes; gradually pour into riced potatoes. Stir to incorporate; season with pepper and remaining 1 1/2 teaspoons salt. Garnish with parsley.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 354
- fat: 19 g
- sats: 12 g
- carbs: 42 g
- fibre: 3 g
- protein: 6 g
- salt: 1106 g