Common Turkey Cooking Mistakes
Learn the common mistakes people make when cooking turkey and how to avoid them for a successful Thanksgiving dinner.
Ingredients
Instructions
- Purchase a fresh turkey no more than two days before cooking.
- Do not thaw your turkey on the counter; instead, use the fridge, cold water, or microwave.
- Skip rinsing the turkey to avoid cross-contamination.
- Pat the turkey dry with paper towels before cooking for crisp skin.
- Sanitize all surfaces after handling raw turkey.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 0
- fat: 0 g
- sats: 0 g
- carbs: 0 g
- fibre: 0 g
- protein: 0 g
- salt: 0 g