Coconut Cranberry Bars with Pecans

Ingredients

• graham cracker crumbs (1.5 cups)
• unsalted butter (0.5 cup)
• sweetened condensed milk (1 can)
• sweetened dried cranberries (1.5 cups)
• pecan halves (1.25 cups)
• flaked coconut (1 cup)
• white chocolate chips (0.75 cup)
• bittersweet chocolate chips (0.75 cup)

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease or line a 9x13-inch baking dish with parchment paper.
2. Combine graham cracker crumbs and butter in a bowl; press into the prepared baking dish.
3. Stir sweetened condensed milk, cranberries, pecans, coconut, white chocolate chips, and bittersweet chocolate chips together in a bowl; gently spread over graham cracker crust.
4. Bake in the preheated oven until edges are golden brown, 25 to 28 minutes. Cool on a wire rack.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 162
• fat: 9 g
• sats: 4 g
• carbs: 19 g
• fibre: 1 g
• protein: 2 g
• salt: 0.064 g