Classic Thanksgiving Turkey

Ingredients

• Turkey (1 whole)
• Salt (1.5 tsp)
• Black pepper (1 tsp)
• Butter (0.5 cup)
• Onion (1 large)
• Celery (2 stalks)
• Carrot (1 )
• Garlic (4 cloves)
• Thyme (1 tsp)
• Rosemary (1 tsp)
• Sage (1 tsp)
• Chicken broth (2 cups)

Instructions

1. Preheat the oven to 325°F (165°C).
2. Remove the turkey giblets and pat the turkey dry with paper towels.
3. Season the turkey inside and out with salt and black pepper.
4. In a pan, melt the butter and sauté chopped onion, celery, and carrot until soft.
5. Add minced garlic and dried herbs; cook for 1-2 minutes more.
6. Remove pan from heat, and mix in chicken broth; let cool slightly.
7. Stuff the turkey cavity with the stuffing mixture and tie the legs together.
8. Place turkey in a roasting pan and cover with foil.
9. Roast for 2-3 hours until internal temperature reaches 165°F (75°C).
10. Remove the foil for the last 30 minutes to brown the skin.
11. Let the turkey rest for 20 minutes before carving.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 140
• fat: 7 g
• sats: 2 g
• carbs: 1 g
• fibre: 0 g
• protein: 20 g
• salt: 1.8 g