Classic Slow Cooker Corn Chowder
Ingredients
- milk (3 cups)
- cream-style corn (2 (14.75 ounce) cans)
- condensed cream of mushroom soup (2 (10.75 ounce) cans)
- chopped green chiles (2 (4 ounce) cans)
- frozen corn (2 cups)
- frozen shredded hash brown potatoes (2 cups)
- cubed cooked ham (2 cups)
- onion (1 large)
- butter (2 tablespoons)
- hot sauce (2 tablespoons)
- dried parsley (2 teaspoons)
- chili powder (1 teaspoon)
- salt and ground black pepper (0 )
Instructions
- Stir milk, cream-style corn, cream of mushroom soup, chopped green chiles, frozen corn, hash brown potatoes, ham, onion, butter, hot sauce, parsley, and chili powder in a slow cooker.
- Season with salt and black pepper to taste.
- Cover and cook on High for 4 hours or on Low for 6 hours.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 376
- fat: 19 g
- sats: 7 g
- carbs: 47 g
- fibre: 4 g
- protein: 15 g
- salt: 1.736 g