Classic Savory Deviled Eggs
A classic recipe for delicious deviled eggs that everyone will love.
Ingredients
- hard-cooked eggs (6 pieces)
- mayonnaise (0.25 cup)
- rice wine vinegar (1 teaspoon)
- Dijon mustard (1 teaspoon)
- chopped fresh dill (0.5 teaspoon)
- garlic powder (0.25 teaspoon)
- salt (0.125 teaspoon)
- fresh dill (12 sprigs)
Instructions
- Gather all ingredients.
- Scoop egg yolks into a bowl and set egg whites aside.
- Add mayonnaise, vinegar, mustard, 1/2 teaspoon chopped dill, garlic powder, and salt to the egg yolks; mash well until smooth.
- Spoon or pipe yolk mixture into egg whites. Garnish with dill sprigs. Refrigerate until ready to serve.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 139
- fat: 12 g
- sats: 3 g
- carbs: 1 g
- fibre: 0 g
- protein: 6 g
- salt: 0.192 g