Classic Pecan Pie
A traditional pecan pie with a sweet filling and crunchy pecan topping, perfect for dessert.
Ingredients
- corn syrup (1 cup)
- eggs (3 large)
- sugar (1 cup)
- butter (2 tablespoons)
- pure vanilla extract (1 teaspoon)
- pecans (1.5 cups)
- unbaked deep dish pie crust (1 )
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix corn syrup, eggs, sugar, butter, and vanilla together in a large bowl using a spoon; stir in pecans. Pour into pie crust.
- Bake in the preheated oven for 60 to 70 minutes. The pie is done when the center reaches 200 degrees F (95 degrees C). Tap the center surface of the pie lightly; it should spring back when done. If the pie crust is getting too brown, cover the edges with foil.
- Cool for 2 hours before serving.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 514
- fat: 26 g
- sats: 5 g
- carbs: 69 g
- fibre: 2 g
- protein: 35 g
- salt: 0.223 g