Classic Macaroni and Cheese
A creamy and cheesy macaroni dish that is baked to perfection.
Ingredients
- macaroni (453.6 grams)
- sharp Cheddar cheese (454 grams)
- butter (14.2 grams)
- evaporated milk (354.9 milliliters)
- salt (0 )
- pepper (0 )
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Grease a 2 quart casserole dish. Place a quarter of the macaroni in the bottom, followed by an even layer of one-quarter of the cheese slices. Dot with butter and season with salt and pepper. Repeat layering three times. Pour evaporated milk evenly over the top of all.
- Bake, uncovered, for one hour, or until top is golden brown.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 701
- fat: 34 g
- sats: 20 g
- carbs: 65 g
- fibre: 3 g
- protein: 34 g
- salt: 0 g