Classic Casserole
A versatile and comforting classic casserole dish perfect for gatherings and family dinners.
Ingredients
- Chicken (2 kg)
- Cream of mushroom soup (1 can)
- Breadcrumbs (250 grams)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, cream of mushroom soup, and breadcrumbs until well mixed.
- Transfer the mixture to a greased 9x13 inch baking dish.
- Bake in preheated oven for 30-35 minutes or until golden brown and bubbly.
- Remove from oven and let cool for a few minutes before serving.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 350
- fat: 15 g
- sats: 5 g
- carbs: 40 g
- fibre: 2 g
- protein: 30 g
- salt: 1 g